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Cherries have anti-inflammatory benefits

Cherries are a Super Fruit Cherries have many health benefits according to Russel J. Reiter, Ph. D. and prominent nutrition researcher at the university of Texas Health Science Center in San Antonio. “There’s a significant body of evidence suggesting that cherries are one of the most nutritious fruits you can eat.” Cherries rank with blueberries as a disease fighting, antioxidant loaded super fruit. Antioxidant Rich Cherries Help Aging Baby Boomers Feel Better “Cherries...

New Celiac Clinic at UCLA...

Celiac Disease Foundation is pleased to announce that UCLA (University of California Los Angeles) is now offering a CELIAC CLINIC. Gastroenterologists, Eric Esrailian MD and Shannon Lewis MD, will see patients on Tuesday mornings at 100 UCLA Medical Plaza, Suite 700, Los Angeles CA. The UCLA Celiac Clinic will serve anyone who requires testing, is seeking a diagnosis or who is already diagnosed and needs follow-up care...

Toxic Trio Identified As Basis of Celiac Disease...

Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten – the main protein in wheat, rye and barley – toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac disease. When people with coeliac disease eat products containing...

Allergy-Friendly Shopping List...

ALLERGY-FRIENDLY SHOPPING LIST PDF Version MAY contain Gluten Gluten-Free Grains Grains NOT allowed MAY contain Casein/Dairy Casein/Dairy Free Foods Ale, beer, lager Amaranth Barley Artificial flavor Almond milk (some) Breading Arrowroot Durum Butter Coconut butter Coatings Bean Faro Cheese, yogurt Coconut milk Dressings Buckwheat Graham Cosmetics Ghee (some) Energy bars Coconut Kamut Cream Hazelnut...

Salicylate Sensitivity...

Salicylates are chemicals found naturally in all plants, although the amount of salicylates varies from plant to plant. For plants, salicylates act as a natural preservative, protecting against rotting, and against harmful bacteria and fungi. For humans, salicylates are a major ingredient of aspirin and other pain-relieving medications. They also are found in many fruits and vegetables, as well as many common health and...

New Celiac Clinic at UCLA...

Toxic Trio Identified As Basis of Celiac Disease...

Allergy-Friendly Shopping List...

Salicylate Sensitivity...

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