http://sensitivediner.com/butternut-squash/ Optimizing wellness through nutrition Sun, 27 Mar 2011 03:26:26 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://sensitivediner.com/butternut-squash/comment-page-1/#comment-20 Carey Thu, 17 Dec 2009 14:06:23 +0000 http://sensitivediner.com/?p=386#comment-20 I've been making roasted butternut squash for a long time. It is easy to make this friut into a sweet yet savory dish. Peel it, cut the bottom bulb like part from the top cone and clean out the seeds (which you can roast like pumkin seeds). Break it down into bit sized pieces. Toss the pieces with cinnamon, a pinch of nutmeg and fresh ground pepper. Add a little EVO and spread out, in one layer on (buttered optional)cookie sheet. Bake for about 20 minutes in a 400 degree oven. Great as a side dish with roasted chicken or chicken sausage. I’ve been making roasted butternut squash for a long time. It is easy to make this friut into a sweet yet savory dish. Peel it, cut the bottom bulb like part from the top cone and clean out the seeds (which you can roast like pumkin seeds). Break it down into bit sized pieces. Toss the pieces with cinnamon, a pinch of nutmeg and fresh ground pepper. Add a little EVO and spread out, in one layer on (buttered optional)cookie sheet. Bake for about 20 minutes in a 400 degree oven. Great as a side dish with roasted chicken or chicken sausage.

]]> http://sensitivediner.com/butternut-squash/comment-page-1/#comment-19 Emily Tue, 01 Dec 2009 17:19:22 +0000 http://sensitivediner.com/?p=386#comment-19 I just bought some this week! I like to add cinnamon and agave nectar. I just bought some this week! I like to add cinnamon and agave nectar.

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