Red Pepper Hummus

Watch my video on how to make this dish.

http://tinyurl.com/ya6m7s8

Here’s a delicious dip perfectly suited for the holidays or anytime you want to munch on a healthy appetizer. And best of all, you can whip it up in your food processor in less than 5 minutes.

NO: gluten, dairy, egg, soy, nuts, fish , shellfish

Red Pepper Hummus
Ingredients:
1 can             Canned organic garbanzo beans (rinsed and drained)
1/4 C             Tahini
1-2 T              Fresh lemon juice
3 T                  Minced garlic
1 C                   Jarred roasted red peppers, drained
4 sprigs         Fresh basil
1 1/2 t            Oregano, dried
1 – 2 t              Smoky paprika
1/4 – 1/3 C    Balsamic vinegar
1 t                     Salt
1/2 t                Gluten free, soy-free Chili paste or hot sauce
1/4 C               Extra virgin olive oil

Directions:
1. Place all ingredients into food processor and blend until smooth.
2. Taste and adjust seasonings as needed.
3. Refrigerate for at least an hour. Serve

Yield:  3 cups