Until the last few years, celiac disease was an obscure, little-known condition and people who had it were extremely limited in terms of what they could eat or even where to turn for help managing their condition. That has changed dramatically with new studies on celiac disease, abundant online information and support, and a generous selection of gluten-free products, including bread, cookies, cereal and the like in specialty...

Celiac disease is an immunological response to the presence of gluten in our diet however the actual cause of the disease is unknown. Some believe that it is a genetic disorder. Whatever the origin it can cause much damage to the intestinal tract and interfere with the absorption of nutrients. It comes with many symptoms, some that don’t even seem related to digestion and it can be very difficult to obtain a confirmed...