Ingredients: 1/2 – 3/4 CGF flour (rice, millet) 1 t    Salt 1/2 t Pepper 3 pounds  Beef Top Round, cut in bite size cubes 4 T   Olive oil 1/3 C  Madeira wine 6      Carrots, chopped 4 ribs  Celery, chopped 1 large      Onion, chopped 1 large      Parsnip, peeled, chopped 1 large      Yam, cubed 1/2 C  Dehydrated cherries 2 C   GF organic mushroom broth (Pacific brand) 2 C   GF...